| Starters | |
| Homemade broccoli & stilton soup w bread & butter | £4.75 |
| Ardennes pate served w toast & butter | £4.75 |
| Aubergine, feta cheese and mint salad | £4.75 |
| Scottish smoked salmon marinated in dill & pernod | £5.00 |
| | |
| Antipasti mixed cured meats & cheeses, bread & olives, pickles, balsamic vinegar & olive oil (serves two) | £8.00 |
| The Vanbrugh cheese platter served w biscuits & red onion chutney (serves two) | £8.00 |
| | |
| Mains | |
| Beer battered haddock & chunky chips served w homemade mushy peas and tartar sauce | £8.50 |
| Fresh green leaf salad, cherry tomatoes, mixed peppers & a homemade dressing served with: | |
| | £7.50 |
| | £8.00 |
| | |
| Vegetarian Roast | |
| Goats cheese, sweet potatoe, spinach, red onion & roasted garlic pie served w vegetarian gravy & all the roast trimmings | £10.95 |
| Butternut squash & red onion tartlet served w vegetarian gravy & all the trimmings | £10.95 |
| | |
| Meat Roast | |
| English roasted leg of lamb | £11.95 |
| English topside roast beef | £11.95 |
| English roast chicken breast | £11.95 |
| Children’s roasts as above ..... | |
| .......All roasts are served with seasonal vegetables, roast potatoes & homemade Yorkshire pudding....... | |
| | |
| Nibbles | |
| Chunky chips | £3.00 |
| Cajun chunky chips w sweet chilli sauce & sour cream | £3.50 |
| Onion rings w sweet chilli sauce & sour cream | £3.50 |
| Calamari w salad and garlic mayonnaise | £4.75 |
| Whole tail scampi w salad & tartar sauce | £4.50 |
| | £4.50 |
| | |
| Dessert's | |
| Selection of handmade ice creams & sorbets | £4.50 |
| Homemade warm chocolate fondant | £4.75 |
| Homemade bramley apple, rhubarb & berry crumble | £4.75 |
| Lemon cheesecake | £4.75 |
| | |
